the Paloma

A fresh take on grapefruit

Wildly popular in Mexico, the Paloma is usually a combination of tequila and fresh grapefruit juice. We’ve updated it with our Grapefruitcello for a fresh take.

In a tall glass with ice, add:

• 1.5 oz Rhodium Grapefruitcello

• 1.5 oz good tequila

• splash fresh lime juice

Combine ingredients, fill with tonic water. Garnish with lime peel or slice.