the Bee’s Knees

It’s the cat’s meow.

 
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This Prohibition-era cocktail is a smart twist on a gin sour, using honey in place of sugar. Made with Rhodium Forager’s Gin, it’s a freshly herbal and bright speakeasy classic. 

Combine in a shaker with ice, shake strain into martini glass. Garnish with lemon twist.

*To make honey syrup combine equal parts honey and hot water and stir until combined. Bottle and refrigerate.